Chinese Recipes
14 recipes in this category
How to Make Bourbon Chicken Meatballs (Sticky Takeout Glaze)
How to make bourbon chicken meatballs at home - tender chicken meatballs in a sweet, sticky bourbon-soy glaze, ready in 35 minutes. Better than takeout, no deep frying.
How to Make Beef and Broccoli Meatballs
How to make beef and broccoli meatballs at home - seared ground beef meatballs in a glossy soy-garlic sauce with crisp broccoli, ready in 40 minutes with no takeout.
How to Make Hong Kong Curry Fish Balls
Bouncy fish balls simmered in a rich, mildly spicy curry sauce - the Hong Kong street food classic. Ready in 25 minutes with frozen fish balls.
How to Make Sesame Chicken Meatballs (Sticky Sesame Glaze)
How to make sesame chicken meatballs at home - tender chicken meatballs in a sticky sweet sesame glaze with broccoli, ready in 30 minutes in one skillet.
How to Make Egg Roll Meatballs (Baked, 30 Minutes)
How to make egg roll meatballs - juicy turkey and pork meatballs packed with cabbage, carrots, and ginger, baked in 30 minutes and glazed in sweet chili sauce.
How to Make Orange Chicken Meatballs (Sticky Citrus Glaze)
How to make orange chicken meatballs at home - tender chicken in a sticky sweet citrus glaze with fresh orange juice and zest, ready in 30 minutes, one skillet.
How to Make Kung Pao Meatballs (Sticky Peanut Glaze)
How to make kung pao meatballs at home - tender chicken meatballs in a glossy sweet and numbing sauce with roasted peanuts, ready in 30 minutes.
How to Make Chinese Shrimp Balls (Dim Sum Fried Shrimp Balls)
Crisp, golden dim sum shrimp balls made at home with a bouncy shrimp paste and crunchy spring roll wrapper coating. Easy Chinese fried shrimp balls recipe.
How to Make General Tso Meatballs (Sweet and Spicy Takeout Glaze)
How to make General Tso meatballs at home - tender beef meatballs in a sticky sweet and spicy takeout-style glaze, ready in 35 minutes. Better than delivery, no deep frying required.
How to Make Char Siu Meatballs
How to make char siu meatballs - juicy pork meatballs with the sweet, sticky, five-spice glaze of Cantonese barbecue. Baked, glazed, and broiled in 30 minutes.
How to Make Sichuan Meatballs (Mapo Style, 30 Minutes)
How to make Sichuan meatballs in mapo style - juicy pork meatballs simmered in a fiery doubanjiang, fermented black bean, and Sichuan peppercorn sauce. Ready in 30 minutes over rice.
How to Make Cantonese Steamed Beef Meatballs (Dim Sum Style)
Juicy steamed beef meatballs with dried tangerine peel, water chestnuts, and cilantro - a classic Cantonese dim sum recipe you can make at home.
Chinese Steamed Pork Meatballs with Water Chestnuts (20 Minutes)
Juicy Chinese steamed pork meatballs with crunchy water chestnuts - a classic dim sum recipe ready in 20 minutes. Soy-ginger flavor, tender and bouncy texture.
Lion's Head Meatballs (Shi Zi Tou): Chinese Braised Pork Meatballs
Authentic lion's head meatballs (shi zi tou) recipe - giant tender pork meatballs braised with napa cabbage in a light ginger broth. Huaiyang cuisine comfort food ready in 50 minutes.