Recipes tagged "dim-sum"
3 recipes with this tag
How to Make Taiwanese Meatball Soup (Gong Wan Tang)
Bouncy pork meatballs in a clear broth with tender daikon - the Taiwanese comfort classic. Make the balls from scratch or use frozen gong wan.
How to Make Hong Kong Curry Fish Balls
Bouncy fish balls simmered in a rich, mildly spicy curry sauce - the Hong Kong street food classic. Ready in 25 minutes with frozen fish balls.
Chinese Steamed Pork Meatballs with Water Chestnuts (20 Minutes)
Juicy Chinese steamed pork meatballs with crunchy water chestnuts - a classic dim sum recipe ready in 20 minutes. Soy-ginger flavor, tender and bouncy texture.