All Meatball Recipes
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How to Make Tefteli (Russian Meatballs in Sour Cream Sauce)
· Russian
How to make tefteli, tender Russian meatballs with rice simmered in a sour cream tomato sauce. A Slavic comfort classic served over mashed potatoes, ready in about an hour.
How to Make Mercimek Köftesi (Turkish Red Lentil Kofte)
· Turkish
How to make mercimek kofte, the no-bake Turkish red lentil and bulgur meatballs served cold in lettuce leaves. Cooked lentils, fine bulgur, pepper paste, cumin, and lemon - a vegan meze classic.
How to Make Nargisi Kofta (Egg-Stuffed Meatballs)
· Indian
Nargisi kofta is a Mughlai dish of spiced meatballs wrapped around a whole hard-boiled egg, simmered in a rich onion-yogurt gravy. Learn the history and how to make it step by step.
How to Make Nem Nuong (Vietnamese Grilled Pork Meatballs)
· Vietnamese
How to make nem nuong, Vietnamese grilled pork meatballs with a bouncy sausage texture. Fine-ground pork, roasted rice powder, skewers, and a fresh nuoc cham dipping sauce.
How to Make Sate Lilit (Balinese Chicken Skewers)
· Indonesian
How to make sate lilit at home - Balinese minced chicken skewers wrapped around lemongrass with base genep spice, coconut, and sambal matah in 45 minutes.
How to Make Chiftele (Romanian Meatballs with Grated Potato)
· Romanian
How to make chiftele, the classic Romanian pan-fried meatballs with grated potato, fresh dill, and garlic. Crispy outside, juicy inside, served with mujdei sauce.
How to Make Mississippi Meatballs (5-Ingredient Slow Cooker)
· Quick Meals
How to make Mississippi meatballs in the slow cooker - frozen meatballs with ranch seasoning, au jus gravy, and pepperoncini. Tangy, buttery, and ready in 4 hours.
How to Make Beef and Broccoli Meatballs
· Chinese
How to make beef and broccoli meatballs at home - seared ground beef meatballs in a glossy soy-garlic sauce with crisp broccoli, ready in 40 minutes with no takeout.
How to Make Anali Kizli Soup (Turkish Meatball Soup)
· Turkish
How to make anali kizli soup at home - Turkish mother-daughter meatball soup with bulgur dumplings, chickpeas, tomato broth, and dried mint in 75 minutes.
How to Make Sis Kofte (Turkish Meatball Skewers)
· Turkish
How to make sis kofte at home - juicy Turkish meatball skewers grilled with cumin, onion, and parsley, served with Antalya piyaz and ayran in 40 minutes.
How to Make Taiwanese Meatball Soup (Gong Wan Tang)
· Taiwanese
Bouncy pork meatballs in a clear broth with tender daikon - the Taiwanese comfort classic. Make the balls from scratch or use frozen gong wan.
How to Make Hong Kong Curry Fish Balls
· Chinese
Bouncy fish balls simmered in a rich, mildly spicy curry sauce - the Hong Kong street food classic. Ready in 25 minutes with frozen fish balls.