Recipes tagged "lamb"
28 recipes with this tag
How to Make Australian Lamb Rissoles
Juicy Australian lamb rissoles: seasoned lamb mince patties pan-fried until golden. A 30-minute classic Aussie dinner served with onion gravy and mash.
15 Meatball Recipe Ideas for Every Night of the Week
From classic Italian marinara to Korean gochujang glazed, these 15 meatball recipes cover every cuisine, protein, and cooking method. Find your next dinner.
How to Make Armenian Kyufta (Traditional Poached Meatballs)
How to make Armenian kyufta - silky hand-pounded lamb and beef, poached and finished in butter. Etchmiadzin-style recipe, step by step.
How to Make Nargisi Kofta (Egg-Stuffed Meatballs)
Nargisi kofta is a Mughlai dish of spiced meatballs wrapped around a whole hard-boiled egg, simmered in a rich onion-yogurt gravy. Learn the history and how to make it step by step.
How to Make Sis Kofte (Turkish Meatball Skewers)
How to make sis kofte at home - juicy Turkish meatball skewers grilled with cumin, onion, and parsley, served with Antalya piyaz and ayran in 40 minutes.
How to Make Urfa Kofte (Mild Turkish Meatball Kebabs)
Authentic Urfa kofte recipe - mild Turkish lamb meatballs with sweet red pepper flakes (isot) instead of heat. Grilled, pan-fried, or baked in 35 minutes.
How to Make Kufta Bozbash (Azerbaijani Meatball Soup)
How to make kufta bozbash - giant Azerbaijani meatballs stuffed with sour plum, simmered with chickpeas, potatoes, and saffron in a rich one-pot broth.
How to Make Kuru Köfte (Turkish Meatballs)
How to make kuru kofte - classic Turkish meatballs pan-fried golden and crisp with grated onion, soaked bread, and cumin. No sauce, just juicy köfte with pilaf and lemon. 30 minutes.
How to Make Icelandic Kjötbollur (Traditional Meatballs)
Authentic Icelandic kjötbollur - tender beef and lamb meatballs simmered in a creamy dill gravy. A Nordic classic with warm allspice and a hint of sweetness. Ready in 40 minutes.
Irish Lamb Meatballs with Guinness Gravy (35-Minute Dinner)
Tender Irish lamb meatballs simmered in rich Guinness gravy, served over colcannon. A pub-inspired comfort dinner ready in 35 minutes.
Israeli Ktzitzot (Meatballs) in Spiced Tomato Sauce
Authentic Israeli ktzitzot - juicy beef-lamb meatballs in a rich spiced tomato sauce. The classic Middle Eastern comfort food ready in 45 minutes.
Persian Meatballs in Walnut Pomegranate Sauce
Persian meatballs in a rich walnut pomegranate sauce with saffron. Juicy lamb koofteh baked in tangy fesenjan-style sauce. 55-minute one-pan dinner.
Albanian Qofte: Grilled Herb Meatballs Recipe
Authentic Albanian qofte recipe - juicy lamb and beef meatballs with fresh mint, grilled to charred perfection. Serve with yogurt and tomato salad. 30-minute dinner.
Kashmiri Rista: Hand-Pounded Meatballs in Saffron Red Curry
Kashmiri Rista - soft hand-pounded lamb meatballs simmered in saffron-red curry gravy. A signature Wazwan dish with bold flavor and vibrant color.
Harissa Lamb Meatballs with Couscous (North African, 35 Minutes)
Spicy harissa-spiced lamb meatballs served over fluffy couscous with a cooling yogurt-mint sauce. A bold North African dinner ready in 35 minutes.
Kofta bil Tahini: Lebanese Baked Meatballs in Creamy Tahini Sauce
Juicy baked kofta meatballs in a creamy lemon-tahini sauce. A classic Lebanese one-pan dinner ready in 40 minutes with simple pantry spices.
Persian Lamb Meatballs with Pomegranate Molasses and Pistachios
Persian lamb meatballs (Koofteh Pesteh) baked in pomegranate molasses with crushed pistachios and fresh herbs. A festive 50-minute dinner with sweet-tart glaze.
Moroccan Kefta with Preserved Lemon and Olives (Tagine, 40 Minutes)
Spiced Moroccan kefta meatballs simmered in tomato sauce with preserved lemon and green olives. A fragrant tagine dinner ready in 40 minutes.
Mediterranean Baked Meatballs with Feta and Tzatziki (45 Minutes)
Juicy baked Mediterranean meatballs with fresh herbs, feta cheese, and warm spices served with creamy homemade tzatziki. Easy one-pan dinner ready in 45 minutes.
Adana Kofte: Spicy Turkish Meatballs (Grilled, 30 Minutes)
Authentic Adana kofte recipe - bold, spicy Turkish lamb meatballs seasoned with red pepper flakes, grilled on skewers or pan-fried. Ready in 30 minutes.
Turkish Yogurt Meatballs (Terbiyeli Köfte) in Lemon Sauce
Juicy baked Turkish meatballs in a silky lemon-yogurt sauce with Aleppo pepper oil. A 40-minute one-pan comfort dinner from Istanbul home kitchens.
Kabab Karaz (Syrian Sour Cherry Meatballs from Aleppo)
Kabab Karaz - lamb meatballs in glossy sour cherry sauce with pomegranate molasses. A classic Aleppo dish ready in 45 minutes. Sweet, tangy, and unforgettable.
Izmir Kofte: Turkish Meatballs with Potatoes in Tomato Sauce
Izmir kofte recipe - oven-braised Turkish meatballs with potatoes, peppers, and rich tomato sauce. A one-pan Aegean comfort classic ready in 75 minutes.
Serbian Cevapi: Grilled Balkan Meatballs Recipe
Authentic cevapi recipe - juicy Balkan grilled meatballs with beef and lamb, served in somun bread with ajvar and onions. 30-minute grill dinner.
Lamb Kofta with Mint Yogurt Sauce (Grilled, 25 Minutes)
Juicy lamb kofta with warm spices, grilled to char, served with creamy mint yogurt sauce. A quick Mediterranean weeknight dinner ready in 25 minutes.
Lebanese Kibbeh Recipe: Crispy Bulgur and Lamb Meatballs
Authentic Lebanese kibbeh with crispy bulgur shell and spiced pine nut filling. Step-by-step guide to frying or baking this Middle Eastern classic.
Moroccan Kefta Mkaouara: Meatballs in Spiced Tomato Sauce
Authentic Moroccan kefta mkaouara recipe - spiced lamb and beef meatballs simmered in a rich tomato sauce with poached eggs. A one-pot tagine dinner ready in under an hour.
Greek Lamb Meatballs (Keftedes) with Mint, Oregano, and Lemon
Authentic Greek lamb meatballs (keftedes) with mint, oregano, and garlic, pan-fried or baked. A 35-minute Mediterranean dinner with tzatziki and lemon.