Recipes tagged "rice-bowl"
20 recipes with this tag
How to Make Sichuan Meatballs (Mapo Style, 30 Minutes)
How to make Sichuan meatballs in mapo style - juicy pork meatballs simmered in a fiery doubanjiang, fermented black bean, and Sichuan peppercorn sauce. Ready in 30 minutes over rice.
How to Make Hawaiian Meatballs with Pineapple (30 Minutes)
How to make Hawaiian meatballs with pineapple - juicy beef meatballs in a sweet and tangy brown sugar soy glaze with bell pepper, one-pan dinner in 30 minutes.
How to Make Bang Bang Meatballs (Sweet and Spicy, 30 Minutes)
How to make bang bang meatballs - baked meatballs in a creamy sweet-spicy bang bang sauce of mayo, sweet chili, and sriracha. A 30-minute game day favorite.
How to Make Chilean Albondigas al Jugo Meatballs
Chilean albondigas al jugo - tender beef meatballs simmered in a light onion, tomato, and red wine sauce, served over rice. An authentic Chilean comfort classic.
Thai Coconut Curry Meatballs (30-Minute One-Pan Dinner)
Thai coconut curry chicken meatballs in a creamy red curry coconut sauce, ready in 30 minutes. One-pan weeknight dinner with lemongrass, ginger, and lime.
Korean Gochujang Meatballs (Sticky, Sweet-Spicy, 35 Minutes)
Sticky Korean gochujang meatballs with a sweet-spicy glaze, baked in 35 minutes. Juicy beef and pork meatballs coated in a glossy gochujang sauce. Easy weeknight dinner.
Thai Panang Curry Meatballs (Rich Peanut Curry, 35 Minutes)
Panang curry meatballs in creamy peanut coconut sauce with red curry paste, kaffir lime, and Thai basil. Rich, nutty, and ready in 35 minutes.
Filipino Picadillo Meatballs (Ground Beef in Tomato Sauce)
Filipino picadillo meatballs with potatoes, carrots, and peas in a savory tomato sauce. Classic comfort food over steamed rice, ready in 40 minutes.
Mongolian Meatballs (Sticky Soy Glaze, 30 Minutes)
Sticky Mongolian meatballs with a sweet soy-ginger glaze. Juicy beef meatballs baked and tossed in a 5-ingredient sauce. Ready in 30 minutes.
Thai Green Curry Meatballs (Coconut Cream Sauce, 30 Minutes)
Thai green curry meatballs in creamy coconut sauce with green curry paste, ginger, and Thai basil. Juicy, aromatic, and ready in 30 minutes. Serve over jasmine rice.
Japanese Hambagu Recipe (Hamburger Steak, 35 Minutes)
Juicy Japanese hambagu recipe with beef-pork patties, panko panade, and ketchup-Worcestershire sauce. Classic yoshoku comfort food ready in 35 minutes on the stove.
Kimchi Meatballs (Tangy Korean Comfort, 30 Minutes)
Juicy kimchi meatballs with gochujang glaze in 30 minutes. Fermented kimchi adds tang and umami to Korean-style beef meatballs. Easy weeknight dinner.
Nigerian Meatball Stew (Spiced Beef in Pepper Tomato Sauce)
Nigerian meatball stew - juicy beef meatballs simmered in a rich pepper tomato sauce with thyme, curry, and scotch bonnet. Serve over rice or yam.
Thai Red Curry Meatballs (Coconut Cream Sauce, 30 Minutes)
Thai red curry meatballs in creamy coconut sauce with garlic, ginger, and red curry paste. Juicy, spicy, and ready in 30 minutes. Serve over jasmine rice.
Thai Basil Meatballs (Pad Kra Pao Style) - 30-Minute Dinner
Spicy Thai basil meatballs with pad kra pao sauce, served over jasmine rice with a crispy fried egg. Ready in 30 minutes. Bold street food flavor, weeknight easy.
Cuban Albondigas (Meatballs in Creole Tomato Sauce)
Cuban albondigas are oversized beef and pork meatballs simmered in a cumin-spiked tomato sauce with dry white wine. A 50-minute comfort food classic served over white rice.
Brazilian Almondegas (Meatballs in Tomato Sauce)
Brazilian almondegas are juicy beef meatballs simmered in a garlicky tomato sauce. A 40-minute comfort food classic from Brazil, served over white rice.
Sweet and Sour Meatballs with Pineapple
Easy sweet and sour meatballs with pineapple and bell peppers in a glossy homemade sauce. Better than takeout and ready in about 35 minutes.
Teriyaki Meatballs (Sticky Homemade Glaze)
Easy teriyaki meatballs with a sticky homemade soy-mirin glaze. Bake or pan-sear in about 35 minutes and serve over rice.
Asian Pork Meatballs with Ginger & Soy
Savory pork meatballs with fresh ginger, garlic, and green onion. Pan-fried until crispy, perfect for rice bowls or lettuce wraps.