Recipes tagged "asian-inspired"
35 recipes with this tag
How to Make Malaysian Satay Meatballs (Grilled with Peanut Sauce)
Malaysian satay meatballs recipe - juicy beef meatballs with lemongrass, galangal, and turmeric, grilled and served with rich peanut satay sauce. Ready in 35 minutes.
How to Make Malaysian Sambal Meatballs (Spicy Chili Glaze, 30 Minutes)
Make Malaysian sambal meatballs at home: juicy beef meatballs tossed in a fiery fresh sambal of chilies, shrimp paste, and lime. A 30-minute weeknight dinner.
How to Make Bourbon Chicken Meatballs (Sticky Takeout Glaze)
How to make bourbon chicken meatballs at home - tender chicken meatballs in a sweet, sticky bourbon-soy glaze, ready in 35 minutes. Better than takeout, no deep frying.
How to Make Beef and Broccoli Meatballs
How to make beef and broccoli meatballs at home - seared ground beef meatballs in a glossy soy-garlic sauce with crisp broccoli, ready in 40 minutes with no takeout.
How to Make Sesame Chicken Meatballs (Sticky Sesame Glaze)
How to make sesame chicken meatballs at home - tender chicken meatballs in a sticky sweet sesame glaze with broccoli, ready in 30 minutes in one skillet.
How to Make Egg Roll Meatballs (Baked, 30 Minutes)
How to make egg roll meatballs - juicy turkey and pork meatballs packed with cabbage, carrots, and ginger, baked in 30 minutes and glazed in sweet chili sauce.
How to Make Orange Chicken Meatballs (Sticky Citrus Glaze)
How to make orange chicken meatballs at home - tender chicken in a sticky sweet citrus glaze with fresh orange juice and zest, ready in 30 minutes, one skillet.
How to Make Kung Pao Meatballs (Sticky Peanut Glaze)
How to make kung pao meatballs at home - tender chicken meatballs in a glossy sweet and numbing sauce with roasted peanuts, ready in 30 minutes.
How to Make General Tso Meatballs (Sweet and Spicy Takeout Glaze)
How to make General Tso meatballs at home - tender beef meatballs in a sticky sweet and spicy takeout-style glaze, ready in 35 minutes. Better than delivery, no deep frying required.
How to Make Char Siu Meatballs
How to make char siu meatballs - juicy pork meatballs with the sweet, sticky, five-spice glaze of Cantonese barbecue. Baked, glazed, and broiled in 30 minutes.
How to Make Sichuan Meatballs (Mapo Style, 30 Minutes)
How to make Sichuan meatballs in mapo style - juicy pork meatballs simmered in a fiery doubanjiang, fermented black bean, and Sichuan peppercorn sauce. Ready in 30 minutes over rice.
How to Make Hawaiian Meatballs with Pineapple (30 Minutes)
How to make Hawaiian meatballs with pineapple - juicy beef meatballs in a sweet and tangy brown sugar soy glaze with bell pepper, one-pan dinner in 30 minutes.
How to Make Tom Yum Meatballs (Thai Hot and Sour Soup)
How to make tom yum meatballs - juicy pork or chicken meatballs simmered in authentic Thai hot and sour broth with lemongrass and lime. One pot, 35 minutes.
Almondigas Recipe: Filipino Meatball Misua Soup (30 Minutes)
Almondigas - Filipino meatball soup with tender pork bola-bola, thin misua noodles, and patola in a savory broth. A comforting one-pot meal ready in 30 minutes.
Thai Coconut Curry Meatballs (30-Minute One-Pan Dinner)
Thai coconut curry chicken meatballs in a creamy red curry coconut sauce, ready in 30 minutes. One-pan weeknight dinner with lemongrass, ginger, and lime.
Burmese Meatball Curry (Athar-Lone Hin) - Tender Beef in Turmeric Sauce
Burmese meatball curry with tender beef meatballs simmered in a turmeric, tamarind, and tomato sauce. A classic Myanmar home-style comfort dish ready in 40 minutes.
Thai Chicken Meatballs with Sweet Chili Sauce (30-Minute Dinner)
Juicy Thai chicken meatballs with lemongrass, ginger, and fish sauce, baked and tossed in sticky sweet chili sauce. Ready in 30 minutes.
Vietnamese Meatball Pho (Pho Bo Vien) Recipe
Springy bouncy Vietnamese beef meatballs in aromatic pho broth with rice noodles, fresh herbs, and lime. Restaurant-quality pho bo vien in 60 minutes.
Korean Wanja Jorim: Braised Glazed Meatballs Recipe
Korean wanja jorim - tender braised meatballs in a sweet-savory soy glaze. A classic Korean comfort dish ready in 35 minutes with garlic, sesame, and soy.
Chinese Steamed Pork Meatballs with Water Chestnuts (20 Minutes)
Juicy Chinese steamed pork meatballs with crunchy water chestnuts - a classic dim sum recipe ready in 20 minutes. Soy-ginger flavor, tender and bouncy texture.
Thai Panang Curry Meatballs (Rich Peanut Curry, 35 Minutes)
Panang curry meatballs in creamy peanut coconut sauce with red curry paste, kaffir lime, and Thai basil. Rich, nutty, and ready in 35 minutes.
Thai Larb Meatballs (Laab Tod) - Crispy Pork with Nam Jim Jaew
Crispy Thai larb meatballs with toasted rice powder, lemongrass, and lime, served with nam jim jaew dipping sauce and lettuce wraps. Authentic Isaan flavor in 35 minutes.
Cambodian Pork Meatballs (Lemongrass Kroeung) - 30 Minutes
Cambodian pork meatballs with kroeung lemongrass paste, baked golden in 30 minutes. Aromatic, juicy, and perfect for wraps, sandwiches, or rice bowls.
Taiwanese Three-Cup Meatballs (San Bei Ji Style, 30 Minutes)
Taiwanese three cup meatballs with basil, garlic, and ginger in a sticky soy-sesame glaze. Ready in 30 minutes. Bold street food flavor, weeknight easy.
Thai Massaman Meatballs (Rich Curry, Peanuts, 40 Minutes)
Thai massaman meatballs in creamy coconut curry sauce with roasted peanuts, warm spices, and tamarind. Juicy beef meatballs baked in 40 minutes. Serve over jasmine rice.
Mongolian Meatballs (Sticky Soy Glaze, 30 Minutes)
Sticky Mongolian meatballs with a sweet soy-ginger glaze. Juicy beef meatballs baked and tossed in a 5-ingredient sauce. Ready in 30 minutes.
Malaysian Meatballs in Spicy Coconut Curry (35 Minutes)
Juicy beef meatballs simmered in a fragrant Malaysian coconut curry with lemongrass, galangal, and curry leaves. Ready in 35 minutes.
Thai Boat Noodles with Pork Meatballs (Guay Tiew Ruea)
Authentic Thai boat noodles with homemade pork meatballs in a rich spiced broth. Street food flavor in your kitchen, ready in 1 hour. Recipe with step-by-step photos.
Thai Fish Cakes (Tod Mun Pla) - Crispy Street Food Recipe
Authentic Thai fish cakes (tod mun pla) with red curry paste, kaffir lime leaves, and sweet chili dipping sauce. Ready in 35 minutes. Bangkok street food favorite.
Thai Green Curry Meatballs (Coconut Cream Sauce, 30 Minutes)
Thai green curry meatballs in creamy coconut sauce with green curry paste, ginger, and Thai basil. Juicy, aromatic, and ready in 30 minutes. Serve over jasmine rice.
Thai Peanut Chicken Meatballs (Baked, Creamy Peanut Sauce)
Baked Thai chicken meatballs in creamy peanut-coconut sauce with ginger, garlic, and red curry paste. 35-minute weeknight dinner, meal prep friendly.
Thai Red Curry Meatballs (Coconut Cream Sauce, 30 Minutes)
Thai red curry meatballs in creamy coconut sauce with garlic, ginger, and red curry paste. Juicy, spicy, and ready in 30 minutes. Serve over jasmine rice.
Thai Basil Meatballs (Pad Kra Pao Style) - 30-Minute Dinner
Spicy Thai basil meatballs with pad kra pao sauce, served over jasmine rice with a crispy fried egg. Ready in 30 minutes. Bold street food flavor, weeknight easy.
Teriyaki Meatballs (Sticky Homemade Glaze)
Easy teriyaki meatballs with a sticky homemade soy-mirin glaze. Bake or pan-sear in about 35 minutes and serve over rice.
Honey Garlic Meatballs (Sticky, Sweet, 30 Minutes)
Sticky honey garlic meatballs baked in 30 minutes. Sweet, savory, garlicky glaze with juicy beef. Perfect for dinner or party appetizer.